Pomegranate yoghurt dessert
Just a few ingredients are needed to create this decadent and healthy pomegranate dessert.
Ingredients
- 2 cups (500ml) Greek-style yoghurt
- 2 tablespoons honey
- 1/2 teaspoon orange flower water, or to taste
- 1 large pomegranate, seeds removed
- Small mint leaves and shortbread biscuits, to serve
Nutrition
Energy
5.00g
Fat saturated
1098kJ
Fat Total
8.00g
Carbohydrate sugars
38.00g
Carbohydrate Total
38.00g
Dietary Fibre
4.00g
Protein
8.00g
Cholesterol
20.00mg
Sodium
82.42mg
Method
Step 1
Combine yoghurt, honey and orange flower water in a bowl. Add three-quarters of pomegranate seeds and gently stir to combine. Spoon evenly among four 1/2-cup (125ml) capacity serving glasses. Scatter with reserved pomegranate seeds. Top with a few mint leaves and serve with shortbread biscuits.
source: taste.com.au/recipes