Chocolate Eclair Dessert

"This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving."

12 servings, Prep 15 m, Ready In 2 h 15 m

Ingredients

2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounces) container frozen whipped topping, thawed
1 (16 ounces) package prepared chocolate frosting

Directions

1/ Line the bottom of a 9x13-inch pan with graham crackers.

2/ In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of the mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.

3/ Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

source: www.allrecipes.com